Slow Cooker Buffalo Chicken Sandwiches
Ingredients
- 5 skinless boneless chicken breast halves
- 12 fluid ounces bottled buffalo wing sauce
- 1 1 ounce envelope dry ranch salad dressing mix
- 2 tablespoons butter
- 8 sandwich buns
Instructions
- Place the chicken breasts into a slow cooker, and pour over wing sauce. Sprinkle with ranch dressing mix. Cover and cook on low for 6 to 7 hours.
- Once the chicken has cooked, shred with 2 forks and stir in the butter.
- Pile the meat onto sandwich rolls and enjoy.
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