Lasagna Soup Recipe
If you're in the mood for lasagna but don't have the time, this comforting and delicious lasagna soup recipe is perfect.
Ingredients
- 1 lb Italian sausage
- 1 lb ground beef
- 3 cups chopped onions
- 4 garlic cloves minced
- 1 1/2 tsp Italian Seasoning
- 1/2 tsp crushed red pepper flakes
- 2 Tbsp tomato paste
- 28 oz petite-diced tomatoes
- 6 cups chicken stock
- 8 oz spiral shaped pasta
- salt and freshly ground black pepper to taste
For serving:
- 8 oz. ricotta cheese
- 1/2 cup grated Parmesan cheese
- pinch of freshly ground pepper
- 2 cups shredded mozzarella cheese
Instructions
- 1. Sauté Italian sausage and ground beef in a large pot over medium-high heat until browned.
- 2. Add the onions and garlic to the pot and cook until the onions have softened, about five minutes.
- 3. Stir in the Italian seasoning, crushed red pepper and the tomato paste. Cook until the tomato paste has browned slightly and evenly coated the meat and onions, about 3-4 minutes.
- 4. Add the diced tomatoes and chicken broth, give it a stir. Reduce the heat to medium-low and simmer 30 minutes.
- 5. Turn the heat back up to medium-high and bring to a boil before adding the pasta. Cook pasta until al dente according to the package directions (probably 8-10 minutes).
- 6. While the pasta is cooking, in a small bowl mix the ricotta, parmesan and pepper together.
- 7. To serve, spoon a little of the ricotta mixture onto the top each bowl of soup and sprinkle with shredded mozzarella. The cheeses will melt into the soup making it oh-so creamy and delicious.
Tried this recipe?Let us know how it was!