Spiked Slow Cooker Apple Cider
Ingredients
- 64 ounces apple cider or apple juice
- 1/2 tsp ground cinnamon
- 1 ⁄8 tsp nutmeg
- 1/4 cup caramel sauce
- 8 ounces dark rum more if you like it strong!
Instructions
- 1. Add juice, cinnamon, nutmeg, and caramel sauce to your slow cooker; whisk, cover and cook on low for 3-5 hours.
- 2. Remove lid, add rum, stir, cover, and cook for 30 additional minutes.
- 3. Serve with apple slices and cinnamon sticks as garnish.
- *Note: This can also be simmered on the stovetop!
Tried this recipe?Let us know how it was!