Fajita Sweet Potatoes
Ingredients
- 4 sweet potatoes
- 2 tsp oil
- 1 green pepper sliced
- 1 yellow pepper sliced
- 1 red pepper sliced
- 1 onion sliced
- 1 cup shredded cheese
- Sour cream and green onions for garnish
Seasoning:
- 1 Tbsp cornstarch
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp smoked paprika
- 1 ⁄4 tsp onion powder
- 1 ⁄4 tsp garlic powder
- 1 ⁄2 tsp cumin
- 1 ⁄8 tsp crushed red pepper
Instructions
- Heat oven to 375 degrees. Clean and pat dry sweet potatoes. Wrap in foil. Bake in preheated oven for 3040 minutes or until soft.
- In a small bowl, combine seasoning mix ingredients.
- Heat oil over medium heat in a large pan. Add peppers and onion. Saute for 45 minutes. Stir in seasoning and cook for an additional 5 minutes or until vegetables are softened.
- Slice open potatoes and stuff with vegetables. Top with shredded cheese, sour cream and green onions.
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