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Flavored with coconut milk, leeks and cilantro, this Thai inspired corn soup recipe is simple to prepare and brings a taste of Thailand into your home.

Thai Corn Soup Recipe

About a Mom
Flavored with coconut milk, leeks and cilantro, this Thai inspired corn soup recipe is simple to prepare and brings a taste of Thailand into your home.
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Servings 6 servings

Ingredients
  

  • 1 Tbsp butter or oil
  • 2 leeks chopped
  • 1 Tbsp curry paste
  • 2 1 ⁄2 cups frozen corn kernels
  • 3 ⁄4 cup coconut milk
  • 2 cups water
  • 1 ⁄4 cup cilantro
  • 1 tsp hot sauce {optional}

Instructions
 

  • Heat butter/oil in large pot over medium heat. Add leeks and saute for 3 minutes. Stir in curry paste and cook for an additional minute.
  • Add corn, coconut milk and water. Simmer for 3­5 minutes.
  • Place half of soup and cilantro in blender. Puree until smooth. Transfer pureed soup into pot with remaining soup. Optionally, stir in hot sauce. I like mine a little spicy!
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