Slow Cooker Split Pea Soup
Ingredients
- 1 pound dry green split peas picked over, rinsed well, and drained
- 1 onion cut into large chunks
- 3 carrots peeled and cut into large pieces
- 2 cloves garlic peeled
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups diced ham
- 2 cups Simply Potatoes Shredded Hash Browns
- 1 bay leaves
- 1-32 ounce carton low-sodium chicken broth
- 2 cups water
- chopped fresh parsley for garnish optional
Instructions
- Place the carrot, onion and garlic into a food processor. Pulse until well diced. You can also dice the carrot, onion and garlic by hand but I prefer to let the food processor do all the heavy lifting.
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until peas are tender. Taste and add additional salt and pepper as needed. Remove bay leaf and serve.
Tried this recipe?Let us know how it was!