1. Heat the oven to 400 degrees. Line a 13x9-inch pan with foil and spray with cooking spray.
2. In a large bowl, mix all ingredients until well combined. Shape mixture into 1 1/2 inch meatballs. You should get 30-40 meatballs, depending on how large you make them. Place 1 inch apart in pan.
3. Bake uncovered for 18 to 22 minutes or until no longer pink in the center.
4. Remove meatballs from pan and place in a large pot, along with the RaguĀ® Spaghetti Sauce. Place a lid on the pot and heat on low until warmed. Serve with spaghetti noodles.