Preheat oven to 425 degrees.

Spread chili onto the bottom of an 8-inch square baking dish.

Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover. (I totally forgot to cover mine, but they still turned out great.)

Bake 25 minutes or until wieners are heated through and cheese is melted.