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Better Than Take-Out Sesame Chicken Stir-Fry

Better Than Take-Out Sesame Chicken Stir-Fry

About a Mom
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Servings 4

Ingredients
  

  • 2 boneless skinless chicken breasts cut into bite-size pieces
  • 1 16 oz. bag frozen stir-fry vegetables
  • 1 tablespoon olive oil
  • 1 pouch McCormick Sesame Chicken Stir-Fry Skillet Sauce
  • 2 cups cooked white or brown rice

Instructions
 

  • Heat oil in skillet on medium-high heat. Add chicken pieces to the hot oil, cook and stir for about 5 minutes. Add the frozen vegetables to the pot. Stir and cook until vegetables are tender and chicken is cooked through. About 5 minutes. Stir in the sauce, and bring to a boil. Reduce the heat, and simmer for about 1 minute or until heated through. Serve with rice. Enjoy!
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