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Guilt-Free Lemon Meringue Pie Dessert Cups

Guilt-Free Lemon Meringue Pie Dessert Cups

About a Mom
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Servings 4 servings

Ingredients
  

  • 2 Yoplait Greek 100 Whips! Lemon Meringue Yogurts
  • 1/2 cup graham cracker crumbs
  • 1 cup heavy cream
  • 1/2 to 1 teaspoon artificial sweetener optional
  • grated lemon zest

Instructions
 

  • Fill the bottom of each dessert cup with graham cracker crumbs, about 1 tablespoon. Spoon yogurt over the graham cracker crumbs, about 1/2 yogurt container into each dessert cup. Use the back of the spoon to gently press the yogurt down into the cup. In a chilled bowl, beat whipping cream until stiff peaks form. Optionally, mix in 1/2 to 1 teaspoon of artificial sweetener. Spoon whipped cream over the yogurt. Top with the zest of one lemon. Save the rest of the lemon for a pitcher of water or iced tea.
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