Start by melting your milk chocolate in microwave for about 15 seconds each time until smooth. Then you will want to have a piece of wax paper set aside. Dunk your peppermint stick in the chocolate and set on wax paper. Repeat for all fo them. Then you can get your white chocolate and melt that the same way in the microwave. Mixing until smooth. Then add that into a zip lock bag to the one corner. Then twist and cut the corner off. Drizzle over your sticks and then sprinkle your sprinkles on it if you are using them. Then let harden and they are ready to go. Put them in your hot chocolate for a flavor kick!