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Rustic Cherry Tart

Rustic Cherry Tart

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Ingredients
  

  • 1 store bought refrigerated pie dough or recipe for homemade pie dough
  • Cherry Filling: 1 pound 3 cups sweet cherries, halved and pitted 1/3 cup sugar 1 tablespoon cornstarch 1 tablespoon fresh lemon juice
  • To Finish: egg wash 1 egg white + 1 teaspoon water, whisked together 1/2 tablespoon sugar

Instructions
 

  • If using a homemade pie dough, roll the dough out onto a lightly floured piece of parchment paper liner, into a 14 inch circle. Transfer the parchment and dough onto a baking sheet. This is really easy if you are using a ready made pie dough like I did. Transfer the parchment and dough onto a baking sheet. Simply roll out the refrigerated dough onto a baking sheet lined with a piece of parchment paper or silicone liner.
  • In a large bowl, mix together filling ingredients until evenly coated.
  • Pour filling onto the center of the tart and spread out to within 2 inches of the edge.
  • Fold up the edges to keep the filling inside.
  • Brush the pastry with egg wash and sprinkle with sugar.
  • Bake at 375ºF for 45-50 minutes, or until filling is bubbly and crust is golden brown. Allow to cool completely before slicing and serving. You will have 4 generous servings.
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