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Marinated Grilled Pork Skewers with Peaches and Cucumber Mint Sauce

Marinated Grilled Pork Skewers with Peaches and Cucumber Mint Sauce

About a Mom
4.82 from 16 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 1 23- ounce Smithfield Roasted Garlic & Herb Marinated Pork
  • 4 fresh peaches
  • 1 Tbsp. olive oil
  • salt and pepper to taste
  • 1/2 red onion sliced thin
  • 5 ounces baby arugula
  • 1 cup plain Greek yogurt
  • juice of 1/2 lemon
  • 1 cup finely chopped cucumber
  • 1 Tbsp. mint finely chopped

Instructions
 

  • Prepare the cucumber mint sauce. Combine all ingredients in a small bowl and stir until well combined. Refrigerate until ready to use.
  • Prepare the peaches. Cut each piece in half, removing the pit. Brush with olive oil. Sprinkle with salt and pepper to taste and set aside.
  • Using a sharp knife, cut pork into 1-inch pieces. Thread pork cubes onto skewers. 
  • Lightly oil grill. Grill over medium heat for 5 minutes on each side, or until thoroughly heated and pork is cooked through. 
  • Place peaches onto grill and grill for about 2 minutes per side, or until softened and warm throughout. 
  • Serve grilled pork skewers and peaches with arugula and red onion salad.
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