Butter Lemon Garlic Pasta
Ingredients
- 8 ounces veggie spaghetti I love sneaking in a serving of vegetables with this veggie pasta.
- 3 tablespoons Land O Lakes® Butter with Canola Oil
- 2-3 garlic cloves juice from 2 lemons
- 2 ounces grated Parmesan cheese
- 1 teaspoon dried parsley or chopped fresh parsley
- salt and pepper to taste
Instructions
- Cook pasta according to package directions, drain.
- While the pasta is boiling, mince the garlic. Add butter to a small skillet over medium heat. Add the garlic to the pan and stir for a minute or two, until the garlic is fragrant and tender.
- Remove the skillet from the heat and stir in the lemon juice.
- Toss pasta with the garlic butter mixture, Parmesan cheese, parsley, salt, and pepper.
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