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Peppered Cheese Crackers

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Ingredients
  

  • 8 ounces sharp Cheddar cheese shredded
  • 1 stick of butter softened
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 to 2 pinches of cayenne pepper
  • pinch of salt

Instructions
 

  • Preheat oven to 375.
  • In a large bowl, cream butter, cheese, and Worcestershire sauce, until well combined.
  • In a separate bowl, add flour, paprika, salt, and cayenne pepper. Stir with a fork until well combined.
  • Slowly add the dry mixture to your cheese mixture, using a hand mixer or fork. To fully incorporate the dough, you'll need to use your fingers.
  • Once all ingredients are incorporated and soft dough has been formed, divide into 4 portions and roll into logs. Add each log to your cookie press and press into festive shapes. I used the Christmas tree disc to make my crackers. Using your cookie press, gently press the shapes onto an ungreased cookie sheet. Bake for 10-12 minutes, or until lightly golden brown on top. Place cookie sheet on cooling rack and allow to cool for about two minutes, before removing cookies. Recipe yields about 8 dozen crackers.
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