Easy 4th of July Oreo Pops
Ingredients
- 1 package Oreo cookies
- 2 bags white chocolate chips
- 2 tablespoons shortening a little more might be needed
- Approximately 40 popsicle sticks
- Sprinkles
Instructions
- Melt the white chocolate chips and shortening in a double boiler. You might need a bit more than 2 tablespoons of shortening to get the right consistency. Heat until all chocolate is melted.
- Remove one side of the Oreo cookie and place a popsicle stick in the center of the cream filling. Put a small amount of melted chocolate in the center of the cookie to help create a bond to the other cookie. Put the other side of the Oreo cookie back in place.
- Put on a cookie sheet and place in refrigerator for approximately 10 minutes to allow the chocolate to harden.
- Dip Oreo Pops into white chocolate and then into sprinkles to coat.
- Place on cookie sheet covered in wax paper and allow to set up, about 20 minutes.
- We made our Oreo Pops a day in advance, but you could easily prepare them several days in advance of your party. The will store nicely in a sealed container. Enjoy!
Tried this recipe?Let us know how it was!