1. You will need to blend the ingredients in two batches, so your blender doesn't floweth over (Trust me on this one, as I speak from a very messy experience. Place 1/2 of the following ingredients in blender: raspberries, creme soda, yogurt, lemonade concentrate and sugar. Cover, blend until berries are pureed and sugar is dissolved. Pour mixture into 13x9 inch pan.

2. Cover and freeze 3 hours or until firm.

3. Using a fork, break up half of the frozen mixture. Place in blender and add 1 cup of the club soda. Cover and blend until frothy. Pour into chilled glasses. Repeat with remaining half of frozen mixture and remaining cup of club soda.

Enjoy your berry frappe! (Yields 4 generous servings.)