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Pea Pesto
About a Mom
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Ingredients
2
cups
frozen peas
thawed
2
garlic cloves
juice from half a lemon
1/2
cup
Parmesan cheese
1/2
cup
extra virgin olive oil
salt and pepper to taste
1/2
cup
loosely packed basil leaves
Instructions
Place peas, garlic, and Parmesan cheese to food processor. Pulse until an almost smooth consistency. Add lemon juice and olive oil, pulse until smooth (add optional basil at this point). Add salt and pepper to taste. Serve with your favorite pasta.
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