Go Back
Print
Recipe Image
Smaller
Normal
Larger
Pumpkin Ice Cream Pie
About a Mom
No ratings yet
Print Recipe
Pin Recipe
Ingredients
1
cup
canned pumpkin 1 quart vanilla ice cream
softened 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 9-inch graham cracker crust
Instructions
Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.
Tried this recipe?
Let us know
how it was!