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Not Your Average Green Bean Casserole Recipe

Green Bean Casserole

About a Mom
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Servings 8 servings

Ingredients
  

  • 2 bags of Green Giant Steamers frozen cut green beans
  • 1 can of Pillsbury Grands! Flaky Layers refrigerated buttermilk biscuits
  • 1 can 18oz Progresso Vegetable Classics creamy mushroom soup
  • 1 1/2 cups French-fried onions
  • Salt & pepper the way you like it

Instructions
 

  • Heat oven to 350 degrees and grease a 9×13 pan. Butter in this house, always. Steam the green beans according to microwave directions.
  • Separate each biscuit into thirds and press around the pan to make a crust. The curvature makes a nice decorative lattice work. Effortless style.
  • Bake 8-10 minutes or until set. Meanwhile, in large bowl mix mushroom soup, drained beans, 2/3 cup French fried onions, and salt and pepper. Spoon over set biscuits.
  • Bake 27-30 minutes. Remove and top with remaining French-fried onions and bake about 5 more minutes to brown them. Let stand about 10 minutes before serving.
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