Sauteed chicken in a buttery lemon sauce with caper and sliced lemon. This flavorful skillet lemon chicken recipe comes together quickly and is perfect for a busy weeknight.
In a large skillet over medium-high heat, heat oil. Using a sharp knife, split 2 large chicken breasts into halves. Season chicken with salt and pepper and cook chicken 3-4 minutes per side until golden and no longer pink. Transfer chicken breasts to a plate.
To skillet, add butter, white wine, lemon juice, garlic, onion and capers and bring to a simmer. Add lemon slices and return chicken breasts to skillet. Let chicken simmer in sauce for 5 minutes. Garnish with parsley and serve.