4 1/2cupsassorted cut-up fresh vegetables(broccoli, carrots, bell peppers and/or zucchini)
1small onionchopped
1/2tsp.dried Italian seasoning
Instructions
MELT 2 tablespoons Country Crock® in large nonstick skillet over medium-high heat.
SAUTE vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
TOP with remaining 1 tablespoon Country Crock. Season with salt and pepper if desired.
Notes
Sometimes the simplest recipes are the best. This recipe for Simply Sautéed Vegetables is the perfect example. Assorted fresh vegetables sautéed in Country Crock® Spread then sprinkled with a touch of Italian seasoning yields a flavorful, wholesome and simple-to-prepare vegetable side dish.Tip: In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow directions above!