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Sometimes the simplest recipes are the best. This recipe for Simply Sautéed Vegetables is the perfect example. Assorted fresh vegetables sautéed in Country Crock® Spread then sprinkled with a touch of Italian seasoning yields a flavorful, wholesome and simple-to-prepare vegetable side dish.

Country Crock Spread: Simply Sautéed Vegetables

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 servings

Ingredients
  

  • 3 Tbsp. Country Crock® Spread divided
  • 4 1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, bell peppers and/or zucchini)
  • 1 small onion chopped
  • 1/2 tsp. dried Italian seasoning

Instructions
 

  • MELT 2 tablespoons Country Crock® in large nonstick skillet over medium-high heat.
  • SAUTE vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
  • TOP with remaining 1 tablespoon Country Crock. Season with salt and pepper if desired.

Notes

Sometimes the simplest recipes are the best. This recipe for Simply Sautéed Vegetables is the perfect example. Assorted fresh vegetables sautéed in Country Crock® Spread then sprinkled with a touch of Italian seasoning yields a flavorful, wholesome and simple-to-prepare vegetable side dish.
Tip: In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow directions above!
Tried this recipe?Let us know how it was!