Easy Pumpkin Fudge Recipe
About a Mom
Calling all pumpkin lovers! This fabulous fall treat recipe will be a great addition for any occasion or dessert. You can make this Easy Pumpkin Fudge Recipe to share with family and friends or add this pumpkin dessert to your holiday buffet. Make pumpkin fudge instead of pumpkin pie this Thanksgiving!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 30 pieces
Calories 128 kcal
Line a 9x9 inch pan with aluminum foil, and set aside.
In a 3 quart saucepan, heat milk and sugar over medium heat.
Bring to a boil, stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring back to a boil.
Stir in marshmallow creme and butter.
Bring to a rolling boil.
Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla.
Stir until creamy and all chips are melted.
Pour into prepared pan.
Cool, remove from pan, and cut into squares.
Store in a cool, dry place.
Serving: 1 g Calories: 128 kcal Carbohydrates: 27 g Protein: 1 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 3 mg Sodium: 13 mg Potassium: 48 mg Fiber: 1 g Sugar: 25 g Vitamin A: 969 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mg
Keyword pumpkin fudge recipe