Pumpkin Cake with Cream Cheese Frosting
About a Mom
Calling all Pumpkin lovers! You're going to love this recipe for pumpkin cake with cream cheese frosting. This pumpkin spice cake with a homemade cream cheese frosting has the simplicity of a sheet cake with all the yummy flavors of pumpkin spice.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 727 kcal
Bars 1 2/3 cups sugar 4 eggs 1 cup canola oil 1 15 ounce can pumpkin 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon Frosting 8 ounce cream cheese softened 1/2 cup butter softened 3 - 4 cups confectioner sugar 1 teaspoon vanilla extract
Mix the eggs, sugar, oil and pumpkin with a mixer until light and fluffy.
In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt.
Add dry mixture to wet mixture and mix until incorporated and smooth.
Pour batter into baking dish and level with a spatula.
Bake for 30 minutes or until a toothpick inserted into center comes out clean.
Allow cake to cool and top with frosting.
To make frosting Combine cream cheese and butter in bowl, and mix until smooth.
Slowly add sugar until you have reached desired consistency.
Stir in vanilla.
Spread frosting over the top of the cake.
Serving: 1 g Calories: 727 kcal Carbohydrates: 118 g Protein: 6 g Fat: 27 g Saturated Fat: 6 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 14 g Trans Fat: 1 g Cholesterol: 76 mg Sodium: 452 mg Potassium: 164 mg Fiber: 2 g Sugar: 99 g Vitamin A: 6233 IU Vitamin C: 2 mg Calcium: 95 mg Iron: 2 mg
Keyword pumpkin cake, pumpkin cake with cream cheese frosting