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This homemade peanut butter eggs recipe makes a sweet treat for Easter! They offer the creamy goodness of peanut butter coated in sweet and delicious chocolate.

Homemade Peanut Butter Eggs

About a Mom
This homemade peanut butter eggs recipe makes a sweet treat for Easter! They offer the creamy goodness of peanut butter coated in sweet and delicious chocolate. This homemade Reese's eggs will be the star of your Easter dessert table.
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Course Dessert
Cuisine American
Servings 20
Calories 305 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/4 cup salted butter, room temperature
  • 1 pkg powdered sugar (16 ounces)
  • 1-2 tbsp milk
  • 2 pkgs semi-sweet chocolate, coarsely chopped (8 ounce boxes)
  • 2 tbsp shortening or coconut oil
  • sprinkles

Instructions
 

  • Beat the peanut butter and butter together until combined. Add the powdered sugar and combine until sandy, scraping down the sides as needed.
  • Slowly beat in the milk a little at a time because the consistency of peanut butter varies greatly. Only add enough milk until the mixture keeps shape when molded.
  • Shape into eggs by pressing into a cookie cutter or by hand. Place on waxed paper and freeze for 2 hours.
  • Chop the chocolate pieces or use chocolate chips.
  • Place chocolate and shortening or coconut oil in a microwave-safe bowl and heat for 30 seconds. Stir vigorously to allow the residual heat to continue melting the chocolate. If the chocolate is not completely melted, repeat for 30 seconds.
  • Spoon the melted chocolate over the peanut butter eggs and place on waxed paper. Immediately drop sprinkles over the chocolate if desired.

Nutrition

Serving: 1gCalories: 305kcalCarbohydrates: 20gProtein: 5gFat: 23gSaturated Fat: 11gTrans Fat: 1gCholesterol: 8mgSodium: 83mgPotassium: 278mgFiber: 3gSugar: 14gVitamin A: 89IUCalcium: 28mgIron: 2mg
Keyword Easter dessert
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