Classic Pea Salad Recipe
About a Mom
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 604 kcal
- 16 oz. frozen peas thawed and drained
- 6 strips bacon cut into small pieces and cooked
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded Cheddar cheese
- ½ cup diced red onion
- 1 cup mayonnaise
- Salt and pepper to taste
In a large bowl, combine peas, bacon, cheeses, onion and mayonnaise.
Add salt and pepper to taste and mix well.
Refrigerate 4 hours or overnight.
Stir before serving.
Calories: 604kcalCarbohydrates: 19gProtein: 14gFat: 53gSaturated Fat: 13gTrans Fat: 1gCholesterol: 52mgSodium: 528mgPotassium: 342mgFiber: 6gSugar: 8gVitamin A: 1154IUVitamin C: 47mgCalcium: 245mgIron: 2mg