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This Fresh Corn Salad recipe is full of flavor with fresh-from-the-cob corn, tomatoes, cucumber, red onion, feta cheese, a simple homemade vinaigrette and more.  Serve this Fresh Corn Salad as a summer lunch or a delicious side dish alongside your favorite BBQ!

Fresh Corn Salad

About a Mom
Light, healthy salad packed with delicious vegetables!
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Course Salad
Cuisine American

Ingredients
  

  • 4 ears fresh corn, husk removed
  • 1 cup cherry tomatoes, quartered
  • 1 cup small dice cucumbers
  • ½ small red onion, diced
  • 2 ounces feta cheese (about ½ cup), crumbled
  • 3 tablespoons olive oil
  • 1 tablespoons apple cider vinegar or rice vinegar
  • 1 tablespoon lime juice
  • ⅓ cup cilantro, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions
 

  • Remove husks from corn, and bring a large pot of water to a boil.
  • Place corn in the water, and boil for 3 minutes. Remove corn to a colander and rinse with cold water.
  • In a small bowl, whisk the oil, vinegar, lime juice, salt, pepper and garlic.
  • Cut the corn from the cob and place in a large bowl. Add the tomato, cucumber, red onion, cilantro and feta. Gently stir to combine. 
  • Pour the wet mixture over corn salad ingredients and gently toss to combine.
Keyword Corn Salad, Vegetable recipe
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