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The Best Imitation Crab Seafood Salad Recipe

The Best Imitation Crab Seafood Salad

About a Mom
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
4.66 from 29 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 137 kcal

Equipment

  • large bowl
  • silicone spatula

Ingredients
  

  • 10 ounces Aquamar® Surimi Flakes (imitation crab)
  • 1/3 cup mayonnaise
  • 3 tbsp lemon
  • 1/2 cup celery, minced (about 2 stalks)
  • 3 tbsp red onion, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dill

Instructions
 

  • Break imitation crab meat into bite-sized pieces and add to a bowl.
  • Add remaining ingredients and gently stir to combine.
  • The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.

Nutrition

Serving: 1gCalories: 137kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 545mgPotassium: 43mgFiber: 1gSugar: 2gVitamin A: 49IUVitamin C: 5mgCalcium: 8mgIron: 1mg
Keyword imitation crab, seafood salad
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