Place chicken breasts in the bottom of slow cooker.

Sprinkle taco seasoning over chicken.

Add 2 cups of frozen corn kernels.

Pour 2 cups chicken broth into slow cooker.

Place lid on slow cooker and cook on low for 3 to 4 hours.

Once chicken is cooked, remove from slow cooker and shred using two forks. Place shredded chicken back into juice.

Place a couple tablespoons of shredded chicken into a flour tortilla. Top with diced tomato, fresh cilantro, and a squeeze of lime juice.