Go Back
+ servings
baked ravioli lasagna

Baked Ravioli Lasagna

About a Mom
Ravioli and lasagna lovers rejoice! This dish is a marriage of two Italian classics, combining the creamy deliciousness of ravioli with the hearty satisfaction of lasagna. Our Baked Ravioli Lasagna is made fresh with layers of stuffed pasta, cheese, and sauce for a meal that will leave you feeling satisfied and smiling from ear to ear.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian
Servings 10
Calories 597 kcal

Ingredients
  

  • 16 oz lean ground beef
  • 1 medium onion chopped (about 1 cup)
  • 3 cloves garlic about 2 tablespoons
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sea salt
  • 40 ounces cheese ravioli frozen (thaw enough so they are not stuck together)
  • 2 ¾ cup marinara sauce or more
  • 4 cups mozzarella shredded

Instructions
 

  • Preheat oven for 400.
  • In a large saucepan, brown meat for about 10 minutes.
  • Add onion, garlic, Italian seasoning, salt and cook for another 5 minutes, and set aside.
  • Grease a 9x13 casserole dish and pour a thin layer of marinara sauce on the bottom; about ¾ cup (depending on the shape of your casserole dish).
  • Place a layer of ravioli.
  • With a slotted spoon if you have a lot of fat, evenly layer the cooked meat.
  • Add 2 cups of mozzarella on top of meat, and then another layer of sauce: about 2 cups.
  • Add another layer of sauce
  • Repeat another ravioli layer with remaining pasta
  • Top with remaining cheese.
  • Put in oven for 30 minutes covered with foil. Pro tip: If you spray the tin foil inside with non-stick spray your cheese will not stick to it.
  • Check the lasagna at the 30-minute mark and if is wet, bake uncovered for another 10 minutes.
  • Let sit for about 10-15 minutes before serving.

Nutrition

Calories: 597kcalCarbohydrates: 53gProtein: 37gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 125mgSodium: 1597mgPotassium: 440mgFiber: 5gSugar: 6gVitamin A: 603IUVitamin C: 6mgCalcium: 274mgIron: 14mg
Keyword baked ravioli
Tried this recipe?Let us know how it was!