Craving some Mexican food tonight? This Chicken Enchiladas Skillet is the ideal dish. It’s an easy one-pot meal that will satisfy all your cravings. You’ll love how quickly this dish comes together – it only takes about 30 minutes from start to finish! Plus, it makes a great weeknight meal for the whole family.
Heat a large skillet over medium high heat and add olive oil. Sauté the bell pepper, garlic, and onion, stirring occasionally, until the onion is translucent and the pepper is tender.
Stir in the chicken, cream cheese, sour cream, and about half of the enchilada sauce.
Mix in half of the tortillas pieces, reserving the rest for the top.
After mixing the tortilla pieces with the chicken mixture, add the remaining tortillas to the top of the casserole. Pour the remaining enchilada sauce over the tortillas and sprinkle with the cheese.
Bake for 20 to 30 minutes or until the edges are bubbly and the cheese has melted.