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Cream Cheese-Filled Puff-Pastry Carrots

About a Mom
You might leave out carrots for the Easter bunny, but you'll want these carrots for yourself. These Cream Cheese-Filled Puff-Pastry Carrots are the perfect way to celebrate Easter! They're made with herbed cream cheese and puff pastry, so they're delicious and fun.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 809 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400°F
  • Put the cream cheese, salt, and grated lemon peels in a mixing bowl.
  • Finely chop the parsley and add into the mixture.
  • Whisk the mixture until smooth.
  • Put the puff pastry sheets on a floured surface and unroll the dough.
  • Cut into 12 (1-inch) strips with a knife or a pizza cutter.
  • Wrap 1 or 2 strips around each metal cone in the shape of a carrot.
  • Place them on a baking tray and brush each with egg yolk.
  • Bake for 10 to 12 minutes (until golden brown.)
  • Remove from the oven and leave to cool.
  • Pipe the cheese cream mixture into each pastry.
  • Decorate each top with 1 parsley sprig.
  • ENJOY 😊

Notes

  • If you don’t have the metal cones, you can make one with aluminum foil.

Nutrition

Serving: 1gCalories: 809kcalCarbohydrates: 58gProtein: 11gFat: 60gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 30gCholesterol: 38mgSodium: 619mgPotassium: 140mgFiber: 2gSugar: 2gVitamin A: 720IUVitamin C: 5mgCalcium: 54mgIron: 3mg
Keyword cream cheese filled puff pastry
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