Canned Salmon Salad
Let's turn that canned salmon into a knockout salad that's popping with taste, crunch, and a yummy creamy dressing! It's as easy as pie, yet oh-so delicious.
Ingredients
- 2 cans salmon drained
- 1/3 cup mayonnaise
- 2 tsp Dijon mustard
- ¼ cup red onion finely diced
- 1 stick celery diced
- 1 tbsp fresh dill chopped
- ¼ tsp black pepper
- 1 tbsp lemon juice
Instructions
- Put all of your ingredients into a bowl.
- Mix together until everything is evenly coated.
Notes
- If you would like to use fresh salmon, just zest it up with some salt and pepper, drizzle some olive oil, and bake, steam or grill it until it’s flaky and cooked. Let it cool and swap it in for the canned salmon.
Nutrition
Calories: 136kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 8mgSodium: 156mgPotassium: 56mgFiber: 0.5gSugar: 1gVitamin A: 68IUVitamin C: 3mgCalcium: 12mgIron: 0.1mg
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