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Crispy Air Fryer Onion Rings

About a Mom
Transform any evening into a night of tasty fun with these easy-to-make Crispy Air Fryer Onion Rings.
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Calories 190 kcal

Ingredients
  

Instructions
 

  • Too and tail the onions and peel the skin off, then cut them into thick rings about an inch thick. Use your hands to push them apart so that you have a single layer of onion in a ring.
  • Prepare your dipping bowls by whisking together the egg and buttermilk in one bowl, the flour, salt, pepper, and spices in another, and the panko crumbs in another. Line up your 3 bowls.
  • Preheat your Airfryer to 350f.
  • Use a fork or clean hands to dip the onion rings into the flour mix, then the egg mix then the panko mix.
  • Lay them in ask glue layer in the basket of the Airfryer and cook at 400f for 10 – 15 minutes.

Nutrition

Calories: 190kcalCarbohydrates: 32gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 57mgSodium: 189mgPotassium: 117mgFiber: 2gSugar: 2gVitamin A: 182IUVitamin C: 0.2mgCalcium: 72mgIron: 2mg
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