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Easy Mummy Hot Dogs Recipe featured image 1

Mummy Hot Dogs

About a Mom
Get ready to create spooky memories and tummies full of laughter with our fun and easy Mummy Hot Dogs recipe—a Halloween treat that's a delightful feast for both eyes and taste buds!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 287 kcal

Ingredients
  

  • 8 hot dog sausages
  • ½ pack crescent roll dough
  • mayonnaise
  • peppercorn

Instructions
 

  • Preheat your oven to 375°F. Spray a baking tray with cooking spray.
    Easy Mummy Hot Dogs Recipe step 1
  • Unroll the crescent roll dough. Cut into thin strips.
  • Wrap the thin strips of dough around each wiener, leaving a small gap near the top for the eyes.
    Easy Mummy Hot Dogs Recipe step 2
  • Place the wrapped sausages spread out on the baking sheet.
    Easy Mummy Hot Dogs Recipe step3
  • Bake for 12-15 minutes, or until the dough is golden brown and the wieners are cooked through.
  • Allow the mummy hot dogs to cool slightly before using mayonnaise and peppercorns to make the eyes.

Notes

  • Always opt for good-quality sausages or wieners. The better the taste of your hot dog, the more delicious your final product will be.
  • Cut the dough in thin, even strips for a more uniform and aesthetic wrapping.
  • Leave a small gap for the eyes. It adds to the mummy effect and prevents the dough from over-wrapping and becoming too thick.
  • Space out the hot dogs on the tray to ensure they bake evenly and the dough becomes nicely golden brown all around.
  • Let the hot dogs to cool slightly before adding the eyes with mayonnaise and peppercorns. This way, the mayo and peppercorns won't slip off.

Nutrition

Calories: 287kcalCarbohydrates: 53gProtein: 7gFat: 3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 0.02mgSodium: 529mgPotassium: 0.01mgFiber: 2gVitamin A: 0.03IU
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