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Halloween Deviled Eggs Featured image 1

Halloween Deviled Eggs

About a Mom
Tell everyone the devil made you do it, and make these Halloween Deviled Eggs your delicious go-to dish for every spooky feast.
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Prep Time 20 minutes
Servings 16 halves of eggs
Calories 82 kcal

Ingredients
  

  • 8 eggs hard-boiled
  • 2 cups water
  • 8 drops of red food coloring
  • ½ cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp smoked paprika
  • salt and Pepper
  • 1 or 2large red tomatoes

Instructions
 

  • In a bowl mix in the water and red food colorings together.
    Halloween deviled eggs step 1
  • Use a spoon to crack the eggs all over.
    Halloween deviled eggs step 2
  • Place the eggs in the bowl of colored water and place in the fridge for 2 hours. If they aren’t fully submerged in the colored water then turn them halfway through.
    Halloween deviled eggs step 3
  • Take the eggs out of the colored water, dry off and peel the eggs.
    Halloween deviled eggs step 4
  • Gently cut the eggs in half.
  • Scoop out the yolks and place them in the food processor with the mustard, mayonnaise, paprika and a pinch of salt and pepper. Blend until smooth.
    Halloween deviled eggs step 6
  • Place the egg yolk mix into a piping bag.
    Halloween deviled eggs step 7
  • Pipe the yolk mix into the holes in the egg whites.
    Halloween deviled eggs step 8
  • Use a very sharp knife to cut a thin slice of tomato peel off the tomato and shape it into an arrow for a tail and 2 triangles for horns.
    Halloween deviled eggs step 9
  • Place the cut-out tomato shape into the yolk mix and serve.
    Halloween deviled eggs step 10

Nutrition

Calories: 82kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 85mgSodium: 85mgPotassium: 57mgFiber: 0.2gSugar: 0.4gVitamin A: 311IUVitamin C: 1mgCalcium: 16mgIron: 0.5mg
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