Go Back
–+ servings

Spinach Artichoke Dip

About a Mom
Meet your new favorite appetizer with this creamy, cheesy, and delicious Easy Spinach Artichoke Dip
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 234 kcal

Ingredients
  

  • 1 cup frozen spinach defrost and chopped
  • 1/2 can artichoke hearts drained and halved
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1/4 cup parmesan grated
  • 1/2 cup mozzarella grated
  • Pinch of Salt and black pepper

Instructions
 

  • Preheat the oven to 350 degrees F. Heat a skillet to medium-high heat and warm the spinach and artichoke hearts for 2 minutes. Remove from the pan and set aside.
  • In a large bowl combine the sour cream, cream cheese, half of the parmesan, artichokes, and spinach. Season with salt and pepper.
    Spinach Artichoke Dip step 2
  • Transfer the mixture to a baking dish and spread in an even layer. Top with the mozzarella cheese and remaining parmesan cheese.
    Spinach Artichoke Dip step 3
  • Bake in the preheated oven for 25 minutes until the cheese is melted and golden brown. Serve warm!
    Spinach Artichoke Dip step 4

Nutrition

Calories: 234kcalCarbohydrates: 5gProtein: 9gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 61mgSodium: 315mgPotassium: 225mgFiber: 1gSugar: 2gVitamin A: 5277IUVitamin C: 2mgCalcium: 252mgIron: 1mg
Tried this recipe?Let us know how it was!