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Cauliflower Casserole

About a Mom
Enjoy a comfort food that feels indulgent but is good for you with this Easy Cauliflower Casserole.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 large head cauliflower or 2 small cut into florets
  • 2 TBSP butter melted
  • 2 cloves garlic crushed
  • salt and pepper
  • 1 tsp smoked paprika
  • ¼ cup heavy cream
  • ¾ cups sour cream
  • 1 ½ cups cheddar divided
  • ¼ cup bacon cooked and crumbled
  • ¼ cup green onions sliced

Instructions
 

  • Heat the oven to 400°F.
  • Mix the cauliflower with the melted butter, smoked paprika, salt, and pepper and toss together. Bake the cauliflower for 15 minutes.
    Easy Cauliflower Casserole step 2
  • In a large bowl mix the heavy cream, sour cream, 1 cup of the cheddar, half the bacon, half the green onions, and salt and pepper well. Pour in the roasted cauliflower and toss together.
    Easy Cauliflower Casserole step 3
  • Pour the mix into the casserole dish, sprinkle the rest of the cheddar, bacon, and green onions on top, and bake for 20-30 minutes.

Nutrition

Calories: 300kcalCarbohydrates: 14gProtein: 4gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 38mgSodium: 341mgPotassium: 362mgFiber: 3gSugar: 3gVitamin A: 539IUVitamin C: 48mgCalcium: 88mgIron: 1mg
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