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Tomato Basil Soup

About a Mom
Bring the garden to your table with this soul-soothing Homemade Tomato Basil Soup.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Calories 256 kcal

Ingredients
  

  • 2 pounds fresh tomatoes
  • 4 cloves garlic
  • 4 TBSP olive oil
  • 1 onion diced
  • 2 sticks celery cleaned and diced
  • 2 carrots peeled and diced
  • 1 can diced tomato
  • 2 cups chicken stock
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • salt and pepper
  • 1 bunch fresh basil about ¼ cup

Instructions
 

  • Preheat the oven to 350°F
  • Slice the tomatoes in half and peel and cut the garlic cloves. Drizzle a little olive oil onto the baking sheet then lay out the tomato halves and scatter on the garlic cloves and a pinch of salt and pepper. Place the tray into the oven and bake for 15 - 20 minutes.
    Homemade Tomato Basil Soup Recipe step 2
  • In the meantime heat a large pot over medium heat. Add the rest of the olive oil and saute the onions, celery, and carrots for 5 minutes until softened.
    Homemade Tomato Basil Soup Recipe step 3
  • Add the basil-roasted tomatoes, garlic, spices, salt and pepper, and stock, and allow to simmer for 20 minutes.
    Homemade Tomato Basil Soup Recipe step 4
  • Use a stick blender to blend the soup until it's smooth.
    Homemade Tomato Basil Soup Recipe step 5

Nutrition

Calories: 256kcalCarbohydrates: 24gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 4mgSodium: 355mgPotassium: 1030mgFiber: 6gSugar: 13gVitamin A: 7378IUVitamin C: 46mgCalcium: 90mgIron: 2mg
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