Waldorf Salad
Combine fruit and nuts with a delightfully cream dressing for a delicious Waldorf Salad
Ingredients
- 1 red or green apple diced
- 1 tsp sugar
- 1 tsp lemon juice
- 2 stalks celery diced
- 1/2 cup grapes halved
- 1 TBSP pecans toasted
- 1/4 cup whipping cream whipped
- 1 TBSP mayonnaise
- Pinch of salt and black pepper
Instructions
- In a large bowl, combine the diced apples and sprinkle with the sugar and lemon juice. Add the celery and grapes and toss to coat.
- In a small pan, toast the pecan nuts for 2 minutes on low heat until lightly browned.
- In another bowl, whip the whipping cream until peaks, then add the mayonnaise. Gently fold through the mixture with a spatula.
- Add the apple mixture to the dressing and season with salt and pepper. Let the salad chill in the fridge for at least 1 hour.
- Transfer the salad onto plates and garnish with the toasted pecan nuts. Enjoy!
Nutrition
Calories: 133kcalCarbohydrates: 12gProtein: 1gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 18mgSodium: 29mgPotassium: 116mgFiber: 2gSugar: 9gVitamin A: 268IUVitamin C: 3mgCalcium: 17mgIron: 0.2mg
Tried this recipe?Let us know how it was!