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Salmon Patties featured image above

Salmon Patties

About a Mom
With a crunchy exterior and flavorful filling, these Salmon Patties are a perfect addition to your family's go-to meals.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 123 kcal

Ingredients
  

  • 1 - 14.75 oz can salmon drained
  • 2 eggs
  • 1 TBSP chives chopped
  • 3/4 cup breadcrumbs
  • 1 tsp lemon juice
  • Salt and pepper
  • Vegetable oil

Instructions
 

  • Place a pot on medium heat and heat the oil until it is sizzling.
    Salmon Patties step 1
  • In a bowl, add the salmon, eggs, chopped chives, breadcrumbs, lemon juice, salt, and pepper.
    Salmon Patties step 2
  • Use a spoon to mix it until well combined.
    Salmon Patties step 3
  • Divide the mix into 4 parts and use your hands to shape the mix into patties. Squeeze the patties together to make sure they stick together and shape nicely by patting them flat.
    Salmon Patties step 4
  • Gently place the patties into the hot oil and fry for 5 minutes on each side until golden brown.
    Salmon Patties step 5
  • Remove the patties from the oil and place them onto a paper towel to drain the excess oil.
    Salmon Patties step 6

Nutrition

Calories: 123kcalCarbohydrates: 15gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 180mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 1mgCalcium: 54mgIron: 2mg
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