Go Back
–+ servings
Creamed spinach recipe

Creamed Spinach

About a Mom
Give Popeye a run for his money with this Easy Creamed Spinach, an ideal side to bring color and nutrition to your table.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 336 kcal

Ingredients
  

  • 2 TBSP butter
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 2 pounds frozen spinach thawed and squeezed dry
  • 1 cup cream
  • ½ cup parmesan cheese finely grated
  • ¼ tsp nutmeg
  • Salt and pepper

Instructions
 

  • Begin by gently warming a skillet over low heat. Add the butter, allowing it to melt slowly. As the butter sizzles, pour in the finely chopped onions and minced garlic. Let them fry in the pan for about 5 minutes.
    Creamed Spinach Recipe step 1
  • Now, add the dried spinach into the mix. Stir it and continue to cook for 5 to 8 minutes, or until the excess moisture from the spinach evaporates.
    Creamed Spinach Recipe step 2
  • Turn the heat up slightly, as you pour in the cream and sprinkle in the Parmesan cheese and nutmeg. Allow the mix to cook for about 5 minutes, the cream will thicken. Season with a pinch of salt and a dash of freshly ground pepper.
    Creamed Spinach Recipe step 3

Nutrition

Calories: 336kcalCarbohydrates: 15gProtein: 15gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 77mgSodium: 393mgPotassium: 909mgFiber: 7gSugar: 5gVitamin A: 27580IUVitamin C: 15mgCalcium: 498mgIron: 5mg
Tried this recipe?Let us know how it was!