Grape Salad
For a dish you can serve any time of the day, reach for this Original Grape Salad Recipe, a creamy, nutty delight that requires minimal prep.
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 3 TBSP granulated sugar
- 1 tsp vanilla extract
- 8-10 cups grapes picked off the vine and washed
- ¼ cup walnuts crushed
- 3 Tbsp brown sugar
Instructions
- Begin by combining the softened cream cheese, sour cream, sugar, and a touch of vanilla essence in a mixing bowl. Use a hand mixer to create a velvety, seamless blend.
- In a separate, smaller bowl mix the walnuts together with the brown sugar.
- Pour the grapes into the cream cheese mix and use a spoon to mix the grapes into the creamy mixture.
- Scoop the grapes into a serving bowl and sprinkle on the nut and sugar mix.
Nutrition
Calories: 256kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 82mgPotassium: 308mgFiber: 1gSugar: 28gVitamin A: 528IUVitamin C: 4mgCalcium: 63mgIron: 1mg
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