The Best Tuna Salad Recipe (Really!)
A recipe that is as delicious as it is simple, this Best Tuna Salad recipe is easy to make, creamy, crunchy, flavorful, and oh so versatile!
Ingredients
- 2 (8 oz.) cans tuna drained
- 2 hard-boiled eggs peeled
- ½ cup mayonnaise
- ¼ cup celery finely diced
- 1 tsp Dijon mustard
- salt and pepper
Instructions
- Dice the peeled eggs then add them to a mixing bowl.
- Add the tuna, mayonnaise, celery, mustard, salt, and pepper.
- Mix until well combined.
Nutrition
Calories: 295kcalCarbohydrates: 1gProtein: 17gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 131mgSodium: 383mgPotassium: 180mgFiber: 0.2gSugar: 1gVitamin A: 218IUVitamin C: 0.2mgCalcium: 31mgIron: 2mg
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