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Easy Goulash Recipe

About a Mom
From Hungary with love comes Goulash—a one-pot meal chock full of comfort-food goodies like pasta, tomato sauce, ground beef, and spices upon spices.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 448 kcal

Ingredients
  

  • 2 tbsp Olive oil
  • 1 Onion finely diced
  • 2 lb. Ground Beef
  • 2 cloves Garlic crushed
  • 1 (14 oz.) can Crushed Tomato
  • 1 (14 oz.) can Tomato puree
  • 1 tsp ground Coriander
  • 1 tsp dried Basil
  • 2 tbsp Worcestershire sauce
  • 1 lb. Macaroni
  • 2 cups Beef stock
  • Salt and pepper
  • 1 ½ cups Cheddar cheese shredded

Instructions
 

  • In a large pot drizzle in the olive oil. Add the onions and beef and cook over MED-HIGH heat for 5–8 minutes until the beef is browned.
    Easy Goulash Recipe step 1
  • Add the crushed tomatoes, tomato puree, Worcestershire sauce, spices, and herbs. Stir well then cook for another 5 minutes.
    Easy Goulash Recipe step 2
  • Add the uncooked pasta and the stock. Stir well. Cover and bring to a boil. Reduce to LOW heat and let simmer for 15 minutes.
    Easy Goulash Recipe step 3
  • Remove the pot from the heat. Sprinkle in 1 cup of the cheese and stir. Top with the rest of the cheese and serve hot.

Nutrition

Calories: 448kcalCarbohydrates: 37gProtein: 23gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 68mgSodium: 319mgPotassium: 675mgFiber: 3gSugar: 5gVitamin A: 402IUVitamin C: 8mgCalcium: 152mgIron: 3mg
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