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Crock-Pot Baked Beans

About a Mom
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 10
Calories 399 kcal

Ingredients
  

  • 8 oz. bacon uncooked and diced
  • 1 tbsp olive oil
  • 1 onion finely diced
  • 3 cloves garlic crushed
  • 1 (15 oz.) can pinto beans drained and rinsed
  • 1 (15 oz.) can kidney beans drained and rinsed
  • 1 (15 oz.) can northern beans drained and rinsed
  • 3 tbsp brown sugar
  • 1 tbsp tomato paste
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 sprigs fresh thyme

Instructions
 

  • In a cast-iron skillet over high heat, drizzle in the olive oil and fry the bacon bits until they are crispy (about 5-8 minutes).
  • Remove the bacon from the pan and turn the heat on to medium-low, then sauté the onions and garlic in the bacon fat for 4-5 minutes.
  • In the bowl of your crockpot, pour in the beans, the cooked bacon, onions, garlic, and the rest of the ingredients. Stir it, then put the lid on, and cook on low for 4-5 hours.

Nutrition

Calories: 399kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 22mgSodium: 212mgPotassium: 602mgFiber: 9gSugar: 8gVitamin A: 37IUVitamin C: 3mgCalcium: 84mgIron: 3mg
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