Almond-Flour Chocolate Chip Cookies
Think you can only make delicious chocolate chip cookies with all-purpose flour? Think again! Experience the rich, chewy, melt-in-your-mouth quality of these Almond-Flour Chocolate Chip Cookies and you'll swear you bought them at a bakery.
Ingredients
- 1/3 cup salted butter
- 1/2 cup packed brown sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups packed fine blanched almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 heaping cup chocolate chips
- Maldon sea salt for sprinkling on top
Instructions
- Start by preheating your oven to 350°F. Line a large baking sheet with parchment paper to prevent sticking.
- Brown the butter in a saucepan over medium heat, whisking constantly until it turns golden amber. Transfer to a bowl to cool for 10 minutes.
- In a large bowl, mix the cooled brown butter, brown sugar, egg, and vanilla extract until creamy.
- Stir in the almond flour, baking soda, and salt just until combined, then gently fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten slightly for thinner cookies.
- Bake for 11-15 minutes until the edges turn golden brown. They may look soft on top, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for 10-15 minutes before moving them to a wire rack to cool completely.
Nutrition
Calories: 153kcalCarbohydrates: 11gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 23mgSodium: 122mgPotassium: 17mgFiber: 1gSugar: 8gVitamin A: 152IUCalcium: 39mgIron: 1mg
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