Cream Cheese Frosting
Ingredients
- 1/2 cup unsalted butter softened (113g)
- 8 oz cream cheese softened (brick-style, not spreadable) (226g)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups powdered sugar 500g
Instructions
- Start by beating the butter and cream cheese together until smooth and creamy.
- Mix in the vanilla extract and salt until well combined.
- Gradually add the powdered sugar on low speed until fully incorporated.
- Once smooth, use the frosting to adorn your completely cooled cakes or cupcakes.
Nutrition
Calories: 145kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 55mgPotassium: 14mgSugar: 20gVitamin A: 245IUCalcium: 11mgIron: 0.02mg
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