Best Homemade Brownies
Soft and chewy with chips of chocolate throughout, these are the Best Brownies you'll ever have. If you're not a chocolate worshipper now, you will be after a bite of these.
Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder sifted if lumpy
- 1/2 cup powdered sugar sifted if lumpy
- 1/2 cup dark chocolate chips
- 3/4 tsp sea salt
- 2 large eggs
- 1/2 cup canola oil or extra-virgin olive oil
- 2 tbsp water
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 325°F. Lightly coat an 8x8 inch baking dish with cooking spray, line with parchment paper, and spray the paper too.
- In a medium bowl, whisk together granulated sugar, flour, cocoa powder, powdered sugar, chocolate chips, and sea salt.
- In a separate large bowl, beat the eggs, oil, water, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet ingredients until just mixed, being careful not to overmix.
- Spread the batter evenly into the prepared pan. Bake for 40 to 48 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely in the pan before cutting into squares. Enjoy your homemade treat!
Nutrition
Calories: 215kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 21mgSodium: 124mgPotassium: 105mgFiber: 2gSugar: 24gVitamin A: 30IUVitamin C: 0.03mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!