Coconut Cookies Recipe
About a Mom
Think you detest coconut? Think again! These Coconut Cookies will reignite your love affair, with a crispy-on-the-outside, moist-on-the-inside texture that will melt in your mouth.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Preheat your oven to 350°F.
Whisk together the flour, baking soda, and salt in a small bowl. Set this aside for later.
In a larger bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
Add the egg and vanilla extract to the creamed sugars and beat until the mixture is light and fluffy.
Gradually mix in the dry ingredients until just combined, then fold in the shredded coconut.
Spoon the cookie dough onto an ungreased cookie sheet, spacing them about 3 inches apart.
Bake in the preheated oven until the cookies are lightly golden, which should take about 8 to 12 minutes.
Once baked, transfer the cookies to a wire rack to cool completely before serving.
Keyword coconut, coconut cookies